I think in the excitment of the events, it is hard not to be vocal. With the event only happening every two years, emotions fly without necessarily realizing what was just said...
The ferver was amazing in Brookline, and the most of the crowd behaved in a respectable manner (american or european): it's the few drunkards that make the noise. So instead of posing questions about heckling....what about approaching the volume of consumption of beer at these events! Should that be banished, or limited to certain hours? Say, from 12-1, 3-5 beer will be available?
Just a thought.
