How to make a Masters Pimento Cheese Sandwich

Whip up a batch of the patrons' favourite in seconds...

Andy Roberts's picture
Tue, 9 Apr 2019
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The Pimento Cheese Sandwich. As quintessentially the Masters as Magnolia Lane, the Green Jacket and awkward handshakes.


 

And it should be a dietary staple for all golf fans this week because it only costs $1.50 if you're lucky enough to be in Georgia, or requires only a few ingredients if you’ll be watching from the comfort of your armchair.

Here’s how to make it...

Ingredients - makes around five sandwiches

3 cups grated white cheddar cheese

2 cups grated yellow sharp cheddar cheese

120 grams crumbled blue cheese

1 cup grated Parmesan cheese

120 grams sliced pimentos, drained

1 cup light mayo

2 tbs Dijon mustard

1 loaf of white bread

Throw the cheese, pimento, mayonaise and mustard in a food processor, and blend until smooth.

Cover and leave to cool - then enjoy!

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