Rory McIlroy reveals mouth-watering Masters Champions dinner menu

Rory McIlroy's Masters Champions dinner menu is officially set. 

The Northern Irishman finally ended his decade-long wait for a major championship title last April at Augusta National. 

McIlroy defeated his Ryder Cup teammate, Justin Rose, on the first hole of a sudden-death play-off to complete the career grand slam. 

It means the 36-year-old finally gets an invitation to the most exclusive dinner in sport. 

On the Tuesday evening before first men's major of the year begins, the reigning champion hosts a sit-down dinner for past winners and Augusta chairman Fred Ridley. 

McIlroy revealed all the details of his highly-anticipated menu on Wednesday. 

And it looks mouth-watering.  

Take a look below...

Appetizers

• Rosie's dates: Medjool dates stuffed with goat cheese (a specialty from his mother, Rosie).
• Yellowfin tuna: Fresh crudo with citrus and herb accents.
• Peach & Ricotta flatbread: A nod to Georgia’s local produce.
• Grilled Elk sliders: A high-protein, lean game option.

Main course

• Wagyu filet mignon: Premium Japanese beef, cooked to order.
• Fillet of seared salmon: A lighter alternative, served with seasonal greens.

Sides

• Irish Champ: Traditional Ulster mashed potatoes with spring onions and a well of melted butter.
• Honey-glazed carrots: Roasted with fresh thyme.

Dessert

• Sticky Toffee Pudding: Served with vanilla bean ice cream and a butterscotch reduction.

Most recently, Scottie Scheffler served up cheeseburgers sliders in 2025. 

Sir Nick Faldo claimed nothing will ever be as bad as Bubba Watson's dinner. 

He said: "What was the worst one? Oh, it was Bubba, wasn't it? When we had Chuck E. Cheese.

"When we had a little hamburger and a little corn and a little ice cream.

"I think we had a milkshake as well. So, yeah, that was a lot."